We want to give you a huge congratulations and a sophisticated send-off on your next journey after graduating The University of Sheffield!
At Inox Dine our talented Head Chef, Joe Berry, has been hard at work creating a delicious menu especially for you on 16th and 17th January. We’ll be open from 7am on Level 5 of the Students’ Union, so whether it’s morning, noon or night we would love to welcome you for a bite to eat.
We’ll even include a complimentary glass of fizz when you order from the Winter Graduation 2014 menu, so your friends and family can toast your accomplishments!
Breakfast
Receive a free glass of Bucks fizz, speciality tea or coffee when purchasing one of the following:
Vegetarian breakfast £8.50
Full English breakfast £8.50
Eggs Florentine £6.50
Eggs Royale £6.50
Lunch & Evening Celebrations
Receive a free glass of Prosecco, red or white wine or soft drink when taking 2 or 3 courses:
Spiced parsnip soup
parsnip bhaji and coriander oil
Chicken liver parfait
orange jelly, a parkin crisp and saffron and lemon puree
Swaledale blue cheese en croute
water cress and frissee, pickled walnuts, poached pear and a tarragon crouton
-0-
Supreme of chicken
wild mushrooms, roast salsify, potato fondant and cep jus (H)
Fillet of salmon
saffron and sunblush tomato risotto, confit fennel and sauce vierge (H)
‘Scotch egg’ with smoked pomme puree
pickled red cabbage and honey roast root veg (V)
-0-
Peanut butter parfait
chocolate and peanut mousse, blackcurrant purée and Malt crisp
Toasted Almond panna cotta
Yorkshire forced rhubarb sorbet, almond tuille, orange puree and almond crumble
Inox cheese board
2 courses for £16.50
3 courses for £21.00